In 100 g (Grams) of Beerwurst, beer salami, pork and beef there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Beerwurst, beer salami, pork and beef.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Beerwurst, beer salami, pork and beef

Beerwurst, beer salami, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, beer salami, pork and beef are listed below.

Water	56.71 g	56.71%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	14 g	14%
Total lipid (fat)	22.53 g	22.53%
Ash	2.5 g	2.5%
Carbohydrate, by difference	3.76 g	3.76%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.73 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	135 mg	0.14%
Potassium, K	244 mg	0.24%
Sodium, Na	881 mg	0.88%
Zinc, Zn	2.21 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.155 mg
Selenium, Se	17.4 µg
Fluoride, F	41.2 µg

Nutrients in Beerwurst, beer salami, pork and beef